Aylward, David K. (2005). Global landscapes: A speculative assessment of emerging organizational structures within the international wine industry. Prometheus, (23)4, 421-436.
Balzer, Robert Lawrence (1978). Wines of California. New York: Harry N. Abrams.
Bolter, J. David (1996). Remediation. Configurations, 4(3), 311-358.
Cubitt, Sean (2006). Analogue and digital. Theory, Culture & Society 23(2-3), 250-251.
Dijck, Jose van (2004). Memory matters in the digital age. Configurations, 12(3), 349-373.
Deutschman, Alan (2003). A Tale of Two Valleys. New York: Broadway Books.
Elliott-Fisk, Deborah L. (1993). Viticultural soils of California, with special reference to the Napa Valley. Journal of Wine Research, 4(2), 67-77.
Goldfarb, Alan (March 27, 2006). What the hell is terroir anyway and why should we care? Retrieved from wine.appellationamerica.com.
Heien, Dale & Martin, Philip (2003). California’s wine industry enters new era. California Agriculture, (57)3, 71-75.
Holland, Michael R. (1983). Late harvest: Wine history of the Santa Cruz Mountains. Santa Cruz, CA: The LATE HARVEST Project.
Laube, James (1995). California wine. New York: Wine Spectator Press.
Hirschorn, Michael (2007, April). The web 2.0 bubble. The Atlantic Monthly, 299(3), 134-138.
Latimer, Patricia, Kenly, Deborah, & Topolos, Michael (1977). Napa Valley wine tour. St. Helena, CA: Vintage Image.
Latimer, Patricia, Kenly, Deborah, & Topolos, Michael (1977). Sonoma, Mendocino wine tour. St. Helena, CA: Vintage Image.
Lukacs, Paul (2005). The great wines of America. New York: W.W. Norton & Company.
Mondavi, Robert (1994). Wine and history. The Public Historian, (16)4, 66-69.
MFK Research (2006). Report on economic impact of California wine.
United States Department of Agriculture, National Agricultural Statistics Service (2005) California wine grapes, 1920-2005. Retrieved from Web site www.nass.usda.gov.
Olmstead, Alan L., & Rhode, Paul W. (1997). An overview of the history of California agriculture. California agriculture: Issues and challenges, Chapter 1, 1-27.
Outing, Steve (March 12, 2007). Newspapering in an unbundled world. Editor & Publisher. Retrieved from Web site editorandpublisher.com.
Parker, Robert M., Jr. (2005). The world’s greatest wine estates. New York: Simon & Schuster.
Pinney, Thomas (2005). A history of wine in America: from Prohibition to the present. Berkeley, CA: University of California Press.
Pinney, Thomas (1989). A history of wine in America. Berkeley, CA: University of California Press.
Ray, Eleanor & Marinacci, Barbara. Vineyards in the sky: The life of legendary vintner Martin Ray. Stockton, CA: Heritage West Books.
Ryan, Marie-Laure (2002). Beyond myth and metaphor: Narrative in digital media. Poetics Today, 23(4), 581-609.
Schoenman, Theodore (1979). The father of California wine: Agoston Haraszthy. Santa Barbara, CA: Capra Press.
Sullivan, Charles L. (1998). A companion to California wine. Berkeley: University of California Press.
Sullivan, Charles L. (1994). Wines and winemakers of the Santa Cruz mountains, an oral history. Saratoga, CA: DR Bennion Trust.
Sullivan, Charles L. (1982). Like modern Edens: Winegrowing in Santa Clara Valley and Santa Cruz Mountains 1798-1981. Cupertino: California History Center.
Taber, George M. (2005). Judgment of Paris. New York: Scribner.
Taplin, Ian M. (2006). Competitive pressures and the strategic repositioning in the California premium wine industry. International Journal of Wine Marketing, 18(1), 61-70.
Thompson, Bob (1973). California wine. Menlo Park, CA: Lane Magazine & Book Company.
Underberg, Natalie M. (2006). Virtual and reciprocal ethnography on the Internet: The East Mims oral history project website. Journal of American Folklore, 119(473), 301-311.
Wine Institute (January 5, 2006). New wine institute research offers road map for California wine competitiveness. Retrieved from Web site www.wineinstitute.org.
Wine Institute (April 3, 2006). 2005 California wine sales continue growth trend as wine enters mainstream U.S. lifestyle. Retrieved from Web site www.wineinstitute.org.
Wine Institute (January 17, 2007). Wine Institute. U.S. wine, grapes and grape products contribute $162 billion to economy. Retrieved from Web site www.wineinstitute.org.
Young, Casey (2003). Mountain vines, mountain wines. Santa Cruz, CA: Mountain Vines Publishing.
